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Wednesday, October 1, 2008

Beth's Famous Corn Salsa

For those of us watching our figures so we can run better with our dogs in Agility, here is a great recipe I thought I'd share.

Very easy to make Corn Salsa
2 cans of shoepeg corn
2 cans black beans
1 red pepper, finely chopped
1 bunch green onions, chopped
feta cheese
1/2 c apple cider vinegar
1/2 c sugar
1/2 c vegetable oil

Drain the corn and the beans. Combine all ingredients in a bowl.

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